Taste of Life: Science outreach made delicious
نویسندگان
چکیده
منابع مشابه
Coordinating Science Education, Outreach, and Research
This paper describes the development of a new university physics course which integrates physics education, research, and community outreach. The coordinated system of activities links the new course to local community efforts in pre-college education, university education, university outreach, and research on teaching and learning. The course was found to improve student understanding of physi...
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With a general decline in people's choosing to pursue science and engineering degrees there has never been a greater need to raise the awareness of lesser known fields such as acoustics. Given this context, a large-scale public engagement project, the 'Aeolus project', was created to raise awareness of acoustics science through a major collaboration between an acclaimed artist and acoustics res...
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Umami taste is produced by glutamate acting on a fifth taste system. However, glutamate presented alone as a taste stimulus is not highly pleasant, and does not act synergistically with other tastes (sweet, salt, bitter and sour). We show here that when glutamate is given in combination with a consonant, savory, odour (vegetable), the resulting flavor can be much more pleasant. Moreover, we sho...
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ژورنال
عنوان ژورنال: PLANTS, PEOPLE, PLANET
سال: 2019
ISSN: 2572-2611,2572-2611
DOI: 10.1002/ppp3.42